Monday, 23 Oct, 2017
Prepared over a campfire or on a camp stove, this cheese dip is incredibly versatile and can be made with just about any type of melty cheese and beer you have on hand.
The nice thing about guacamole on the road is that none of the ingredients need to be refrigerated, and it’s a great way to incorporate farmer’s market produce into your cooking.
Camp Quesadillas are an easy way to provide meal options for everyone, even your pickiest camper.
Take this easy, cheesy, buttery sandwich with you on your next camping trip.
Spice up the average hot dog with these over-the-top dogs that can be made over the campfire or on the grill.
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